Sticky Pork Belly Bites Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Place the pork belly in a roasting pan and season with salt and pepper.
• STEP 3.Roast the pork belly in the preheated oven for 1 hour, or until the skin is crispy and the meat is tender.
• STEP 4.While the pork belly is roasting, prepare the sticky sauce by combining soy sauce, honey, garlic, ginger, and brown sugar in a saucepan.
• STEP 5.Simmer the sauce over medium heat until it thickens and becomes sticky, about 10 minutes.
• STEP 6.Once the pork belly is cooked, remove it from the oven and let it rest for a few minutes.
• STEP 7.Cut the pork belly into bite-sized pieces and brush each piece with the sticky sauce.
• STEP 8.Place the glazed pork belly bites back in the oven for an additional 10 minutes to allow the sauce to caramelize.
• STEP 9.Serve the Sticky Pork Belly Bites hot, garnished with chopped green onions or sesame seeds.
• STEP 10.Enjoy!

Cooking Tips

• For extra crispy skin, you can score the pork belly before roasting.
• If you prefer a spicier flavor, add some chili flakes or hot sauce to the sticky sauce.
• Make sure to let the pork belly rest before cutting it to ensure the juices redistribute and the meat stays tender.

Storage and Serving

• Sticky Pork Belly Bites are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the bites on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve as an appetizer or snack, and enjoy with your favorite dipping sauce.