Sticky Plum Meatball Lettuce Cups Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground pork, ground beef, minced garlic, grated ginger, soy sauce, and breadcrumbs. Mix well until all ingredients are evenly incorporated.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.Heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
• STEP 4.In a separate saucepan, combine plum sauce, soy sauce, rice vinegar, honey, and cornstarch. Cook over medium heat until the sauce thickens, about 5 minutes.
• STEP 5.Add the cooked meatballs to the saucepan and toss to coat them in the plum sauce.
• STEP 6.To serve, place a spoonful of the meatballs in each lettuce cup. Top with shredded carrots and chopped peanuts, if desired.
• STEP 7.These sticky plum meatball lettuce cups can be served as an appetizer or as a main dish. They are best enjoyed immediately, but can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier version, add some red pepper flakes or Sriracha sauce to the plum sauce.
• If you prefer a lighter option, you can use ground turkey or chicken instead of pork and beef.
• To make the meatballs ahead of time, you can shape them and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 3 months. Thaw before cooking.
• If you don't have plum sauce, you can substitute it with hoisin sauce mixed with a bit of honey.

Storage and Serving

• These sticky plum meatball lettuce cups are best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
• Serve the lettuce cups as an appetizer at a party or as a main dish with a side of steamed rice or noodles.