Thai Meatball Lettuce Cups Recipe
Recipe By Taste
Looking for fabulous finger food? Try our thai-style meatball lettuce cups-they're gluten-free too
4.5
15 Rating -
Rate
Non Vegdiet
1hr 5minstotal
50minsPrep
15minsCook
1hr 5m.total
50m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Meatball Lettuce Cups Recipe
- 1/4 Carrot, cut into noodles using a spiraliser
- 1/4 Small lebanese cucumber, cut into noodles using a spiraliser
- 20 milliliter White wine vinegar
- 1/2 Green shallots, chopped
- 10 gram Unsalted peanuts, coarsely chopped
- 0.08 cup Fresh coriander leaves
- 1/2 Kaffir lime leaves, centre veins removed
- 1/4 Long fresh red chilli, finely chopped
- 1/4 Garlic Clove, Crushed
- 1/2 teaspoon Finely grated ginger
- 125 gram Green prawns, peeled, deveined
- 100 gram Pork mince
- 1/2 teaspoon Fish sauce
- 1/2 tablespoon Peanut oil
- As required Small cos lettuce leaves, to serve
- As required Sesame seeds, toasted, to serve
- As required Fresh coriander leaves, to serve
- As required Sweet chilli sauce, to serve
Nutrition
value
value
540
calories per serving
20 g Fat39 g Protein43 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein39g
- Carbs43g
- Fiber2g
MacroNutrients
- Carbs43g
- Protein39g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium125mg
- Iron4mg
- Vitamin A476mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6270mg
- Vitamin B92372mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E4mg
- Copper1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus440mg
- Selenium57mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste