Name: Sticky Asian Meatballs Recipe
Total time: 30 min
Yield: 6
Cuisine: Asian

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You're going to love these tender, flavorful sticky asian meatballs they're easy to make and ready to serve in just 30 minutes

How to make Sticky Asian Meatballs Recipe

Lifemadesimpleteam

Crawler

Asian

<p>You're going to love these tender, flavorful sticky asian meatballs they're easy to make and ready to serve in just 30 minutes</p>

Milk

Panko breadcrumbs

Ground pork or chicken

Egg lightly beaten

Cloves garlic minced

Green onion minced

Carrot finely grated

Low sodium soy sauce

Ground ginger

Salt

Black pepper

Hoisin sauce

Rice vinegar

Sesame oil

Red pepper flakes

Sesame seeds

Sliced green onions

Preheat oven to 450 degrees. Line a standard size baking sheet with parchment paper or a baking mat, set aside.

step 1

In a large mixing bowl, combine the milk and panko breadcrumbs. Allow to soak for 5 minutes. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper. Using your hands, mix together just until combined (overworking it will cause the meatballs to be dense).

step 2

Shape into meatballs and place onto the prepared baking sheet. Place in the oven and bake for about 15 minutes or until cooked throughout (internal temperature of 165).

step 3

Meanwhile, in a small saucepan set over medium-low heat, combine the hoisin, vinegar, garlic, soy sauce, sesame oil, ground ginger, and red pepper flakes. Bring the mixture to a low simmer, then reduce heat to low and cook for 2-3 minutes.

step 4

Place the meatballs in a large bowl and cover with sauce. Toss to coat, serve hot. Garnish with sesame seeds and sliced green onion, if desired.

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Sticky Asian Meatballs Recipe

About Sticky Asian Meatballs Recipe:

Ingredients for Sticky Asian Meatballs Recipe

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