Sticky Asian Meatballs Recipe
Recipe By Life Made Simple Bakes
You're going to love these tender, flavorful sticky asian meatballs they're easy to make and ready to serve in just 30 minutes
3.6
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Asian Meatballs Recipe
- 1/25 cup Milk
- 0.08 cup Panko breadcrumbs
- 1/4 pound Ground pork or chicken
- 0.17 Egg lightly beaten
- 1/2 Cloves garlic minced
- 0.33 tablespoon Green onion minced
- 1/2 tablespoon Carrot finely grated
- 0.33 tablespoon Low sodium soy sauce
- 1/25 teaspoon Ground ginger
- 1/25 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.08 cup Hoisin sauce
- 1/25 cup Rice vinegar
- 1/2 Cloves garlic minced
- 1/2 tablespoon Low sodium soy sauce
- 0.17 teaspoon Sesame oil
- 1/25 teaspoon Ground ginger
- 1/25 teaspoon Red pepper flakes
- As required Sesame seeds
- As required Sliced green onions
Nutrition
value
value
393
calories per serving
20 g Fat26 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein26g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein26g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium114mg
- Iron3mg
- Vitamin A229mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus295mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes