Sticky Five Spice Chicken With Carrot Radish Slaw Recipe

Ingredients For Sticky Five Spice Chicken With Carrot Radish Slaw Recipe

• 0.25 cup Oyster sauce
• 1 teaspoon Chinese five spice powder
• 15 gram Ginger grated
• 1 inch 8 chicken thighs boneless, skinless, cut into
• 1 inch 4 green onions cut into
• Vegetable oil for brushing
• 2 cup Cilantro leaves
• 2 Carrots peeled and thinly sliced with a julienne peeler
• 8 ounce Radishes thinly sliced
• 2 tablespoon Rice wine vinegar
• Steamed rice to serve