Ingredients For Sticky Five Spice Chicken With Carrot Radish Slaw Recipe
0.25 cup Oyster sauce
1 teaspoon Chinese five spice powder
15 gram Ginger grated
1 inch 8 chicken thighs boneless, skinless, cut into
1 inch 4 green onions cut into
Vegetable oil for brushing
2 cup Cilantro leaves
2 Carrots peeled and thinly sliced with a julienne peeler
8 ounce Radishes thinly sliced
2 tablespoon Rice wine vinegar
Steamed rice to serve
Nutrition value
105
calories per serving
2 g Fat6 g Protein15 g Carbs10 g FiberOther
Current Totals
2 g Fat
6 g Protein
15 g Carbs
10 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
10 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
143 mg
Iron
6 mg
Vitamin A
3915 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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