Five-Spice Ribs With Cabbage Slaw Recipe
Recipe By Better Homes and Gardens
Give pork ribs asian flair with the addition of soy sauce, ginger, and five-spice powder. If the flavor combo hasn't already won you over, the fact that this rib recipe is made in the slow cooker for maximum ease will.
3.7
13 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Five-Spice Ribs With Cabbage Slaw Recipe
- 1/2 pound Boneless pork country style ribs
- 1/4 teaspoon Chinese five spice powder
- 0.06 cup Water
- 0.06 cup Reduced sodium soy sauce
- 0.17 tablespoon Honey
- 0.08 teaspoon Crushed red pepper
- 1.02 inch Slices fresh unpeeled ginger
- 1/2 Cloves garlic, unpeeled and smashed
- 0.17 Recipe crunchy cabbage slaw
- 1/2 cup Shredded green cabbage
- 1/2 cup Shredded red cabbage
- 0.17 Small red sweet pepper, seeded and cut into thin strips
- 0.17 Small yellow sweet pepper, seeded and cut into thin strips
- 1/25 cup Canola oil
- 1/2 tablespoon Cider vinegar
- 0.33 tablespoon Pure maple syrup
- 0.17 teaspoon Celery seeds
- 0.08 teaspoon Salt
- 1/25 teaspoon Freshly ground black pepper
Nutrition
value
value
344
calories per serving
21 g Fat9 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein9g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein9g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium324mg
- Iron7mg
- Vitamin A216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B12< 1mcg
- Vitamin C70mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium96mg
- Manganese4mg
- Phosphorus129mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens