Sticky Chicken Wings With Asian Coleslaw Recipe

Ingredients For Sticky Chicken Wings With Asian Coleslaw Recipe

• 3 Garlic Cloves, Crushed
• 0.25 cup Orange marmalade
• 0.25 cup Honey
• 2 tablespoon Kecap manis
• 1 tablespoon Soy sauce
• 1 tablespoon Grated fresh ginger
• 1.5 teaspoon Masterfoods chinese five spice
• 2 kilogram Coles rspca approved chicken wings
• 400 gram Packet coles brand asian salad or stir fry mix
• 1.5 cup Coriander leaves
• Lime wedges, to serve
• 1 tablespoon Lime juice
• 1 tablespoon Fish sauce
• 2 teaspoon Brown sugar
• 1 Garlic Clove, Crushed