Crispy Sticky Baked Asian Chicken Wings Recipe

Recipe By The Chunky Chef

Who needs take out? Not us And not you either: ) i'm usually not a big chicken wing fan (unless you count boneless), because there isn't a whole lot of meat on regular wings and.

3.7
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
50minsCook
1hr 5m.total
10m.Prep
50m.Cook
Crispy Sticky Baked Asian Chicken Wings
plan
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ingredients serve

Ingredients for Crispy Sticky Baked Asian Chicken Wings Recipe

  • 0.63 pound Chicken wings tips removed and drumettes and flats separated
  • 1/4 tablespoon Vegetable oil
  • 1/4 tablespoon Chinese 5 spice
  • pinch Pinch salt and pepper
  • dash Dash cayenne pepper
  • 0.08 cup Hoisin sauce
  • 0.06 cup Blackberry jam or preserves
Nutrition
value
624
calories per serving
44 g Fat52 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    52g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    52g
  • Fiber
    < 1g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    3mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    532mg
  • Selenium
    53mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef