Sticky Asian Chicken Wings Recipe
Recipe By Flavor Mosaic
Sticky asian chicken wings are hot, spicy, sweet, sticky, savory and salty all in one bite. and what makes them even betterthey are baked and not fried.
4.1
24 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Asian Chicken Wings Recipe
- 0.06 cup Hoisin sauce
- 1/25 cup Soy sauce i use low sodium
- 0.13 tablespoon Rice vinegar
- 1/4 Cloves garlic minced
- 1/4 tablespoon Grated fresh ginger
- 0.13 teaspoon Sesame oil
- 0.03 cup Brown sugar
- 1/4 tablespoon Sriracha add more or less depending on how hot you want it
- 0.38 pound Chicken wings
- As required Chopped green onions optional
Nutrition
value
value
412
calories per serving
27 g Fat32 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat27g
- Protein32g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein32g
- Fiber1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus337mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavor Mosaic