Name: Chilli And Lime Pork With Asian Coleslaw Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

For a healthy weeknight meal, you can rely on this asian-style pork with crunchy wombok slaw. 

How to make Chilli And Lime Pork With Asian Coleslaw Recipe

Chrissy Freer

Crawler

Asian

<p>For a healthy weeknight meal, you can rely on this asian-style pork with crunchy wombok slaw. </p>

Non Vegetarian

Chinese rice wine

Fish sauce

Lime juice

Brown sugar

Long red chilli,  deseeded,  finely chopped

Pork fillets

Olive Oil Cooking Spray

Chinese cabbage,  shredded

Snow peas,  trimmed,  thinly sliced diagonally

Green Onions,  Thinly Sliced

Whisk rice wine, fish sauce, lime juice, sugar and chilli in a small jug. Place pork in a shallow glass or ceramic dish. Add half the rice wine mixture. Turn pork to coat. Cover and refrigerate for 10 minutes.

step 1

Spray a barbecue plate or chargrill with oil. Heat over high heat. Cook pork for 5 to 6 minutes each side or until just cooked through. Remove to a plate. Cover and set aside for 5 minutes. Thinly slice.

step 2

Meanwhile, combine cabbage, snow peas, onion and mint in a large bowl. Add half the remaining rice wine mixture. Toss gently to combine. Serve salad topped with pork and drizzled with remaining rice wine mixture.

step 3

Taste