Chilli And Lime Pork With Asian Coleslaw Recipe

Recipe By Taste

For a healthy weeknight meal, you can rely on this asian-style pork with crunchy wombok slaw.

4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Chilli And Lime Pork With Asian Coleslaw
plan
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ingredients serve

Ingredients for Chilli And Lime Pork With Asian Coleslaw Recipe

  • 1/2 tablespoon Chinese rice wine
  • 1/2 tablespoon Fish sauce
  • 0.06 cup Lime juice
  • 1/4 tablespoon Brown sugar
  • 1/4 Long red chilli, deseeded, finely chopped
  • 125 gram Pork fillets
  • As required Olive Oil Cooking Spray
  • 0.13 Chinese cabbage, shredded
  • 50 gram Snow peas, trimmed, thinly sliced diagonally
  • 1 Green Onions, Thinly Sliced
Nutrition
value
337
calories per serving
11 g Fat26 g Protein32 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    26g
  • Carbs
    32g
  • Fiber
    6g

MacroNutrients

  • Carbs
    32g
  • Protein
    26g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    5mg
  • Vitamin A
    320mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste