Bang Bang Chicken With Asian-Style Coleslaw Recipe

Ingredients for Bang Bang Chicken With Asian-Style Coleslaw Recipe

• 1/4 liter Chicken Stock
• 31.25 milliliter Shaoxing Wine
• 1.25 gram Ginger, thinly sliced
• 3/4 Chicken breast fillets
• 15 milliliter Rice wine vinegar
• 1/4 tablespoon Caster sugar
• 0.13 Chinese cabbage, thinly sliced
• 1/4 Carrot, cut into julienne
• 1 Spring onions, thinly sliced
• As required To serve:thinly sliced small red chilli, coriander and crushed toasted peanuts
• 15 milliliter Light soy sauce
• 3/4 tablespoon Chinese sesame paste
• 1/2 tablespoon Chilli oil
• 1.38 tablespoon Chinese Black Vinegar
• 1/4 tablespoon Sesame oil
• 1/4 tablespoon Finely grated ginger
• 1/4 tablespoon Caster sugar
• 1/4 tablespoon Rice wine vinegar