Steamed Zero Oil Potato Samosas Recipe

Cooking Directions

• STEP 1.In a pan, boil potatoes until tender. Mash them and set aside.
• STEP 2.In another pan, heat oil and add cumin seeds, ginger, and green chilies. Sauté for a minute.
• STEP 3.Add mashed potatoes, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
• STEP 4.Take a samosa wrapper and fill it with the potato mixture. Fold it into a triangle shape and seal the edges with water.
• STEP 5.Repeat the process with the remaining wrappers and potato mixture.
• STEP 6.Place the samosas in a steamer and steam for about 15-20 minutes, or until the wrappers are cooked through.
• STEP 7.Serve the steamed samosas hot with chutney or sauce of your choice.

Cooking Tips

• Make sure to seal the samosa edges properly to prevent the filling from leaking out during steaming.
• You can make your own samosa wrappers using all-purpose flour or use store-bought ones for convenience.
• Feel free to add other vegetables like peas or carrots to the potato filling for added flavor and nutrition.

Storage and Serving

• These steamed samosas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the samosas again for a few minutes or microwave them until heated through.