Buttermilk and Steamed Potato Soup Recipe

Name: Buttermilk And Steamed Potato Soup Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Martha Stewart-1

Make sure to keep the buttermilk very cold. store it on ice until you're ready to serve.

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40minstotal

30minsPrep

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30m.Prep

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Ingredients for Buttermilk and Steamed Potato Soup Recipe

1/4 pound Bite size red potatoes, or larger red potatoes, halved
1/2 tablespoon Extra virgin olive oil
0.13 inch 1/2 small head fennel, cut into dice
As required Kosher salt and freshly ground pepper
1/4 Shallot, cut into thin rounds
1/2 cup Well shaken cold buttermilk
1/2 tablespoon Packed finely shredded kale, for serving
sprig Fresh dill sprigs, for serving
As required Flaky salt, such as maldon, for serving

Nutrition
value

632

calories per serving

15 g Fat46 g Protein79 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
46g
Carbs
79g
Fiber
3g

MacroNutrients

Carbs
79g
Protein
46g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
1549mg
Iron
1mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
2mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
5mcg
Vitamin C
46mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
175mg
Manganese
< 1mg
Phosphorus
1247mg
Selenium
26mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-1