Steamed Wontons In Chili Broth Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ground pork, shrimp, green onions, ginger, soy sauce, sesame oil, and cornstarch.
• STEP 2.Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper in half to form a triangle. Press the edges to seal.
• STEP 3.Bring a pot of water to a boil and add the wontons. Cook for about 5 minutes or until they float to the surface.
• STEP 4.In a separate pot, heat chicken broth, soy sauce, ginger, garlic, and chili oil. Bring to a simmer.
• STEP 5.Divide the cooked wontons among serving bowls and ladle the chili broth over them. Garnish with chopped green onions and serve hot.

Cooking Tips

• Make sure to seal the wontons tightly to prevent them from opening during cooking.
• You can make the wontons ahead of time and freeze them for later use.
• Adjust the amount of chili oil according to your spice preference.

Storage and Serving

• Leftover wontons can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, steam the wontons for a few minutes until heated through.
• Serve the steamed wontons in chili broth as a main dish or as an appetizer.