Steamed Wontons In Chili Broth Recipe

Recipe By Slurrp

Steamed wontons in chili broth is a delicious and comforting Chinese dish. The wontons are filled with a flavorful mixture of ground pork, shrimp, and aromatics, then steamed to perfection. The chili broth is made with a combination of chicken broth, soy sauce, ginger, garlic, and chili oil, giving it a spicy and savory flavor. This dish is perfect for those who enjoy a little heat and want to experience the delicate texture of steamed wontons.

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Non Vegdiet
Steamed Wontons In Chili Broth
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Ingredients for Steamed Wontons In Chili Broth Recipe

  • as per your need For The Wontons
  • 1/4 pound Ground Pork
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1 Green Onions, Finely Chopped
  • 1/2 teaspoon Grated Ginger
  • 1/2 tablespoon Soy Sauce
  • 1/2 teaspoon Sesame Oil
  • 1/2 teaspoon Cornstarch
  • as needed Wonton Wrappers
  • as needed For The Chili Broth
  • 2 cup Chicken Broth
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chili Oil
  • as per your need Chopped Green Onions For Garnish

Directions: Steamed Wontons In Chili Broth Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine ground pork, shrimp, green onions, ginger, soy sauce, sesame oil, and cornstarch.
  • STEP 2.Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper in half to form a triangle. Press the edges to seal.
  • STEP 3.Bring a pot of water to a boil and add the wontons. Cook for about 5 minutes or until they float to the surface.
  • STEP 4.In a separate pot, heat chicken broth, soy sauce, ginger, garlic, and chili oil. Bring to a simmer.
  • STEP 5.Divide the cooked wontons among serving bowls and ladle the chili broth over them. Garnish with chopped green onions and serve hot.

Cooking Tips

  • Make sure to seal the wontons tightly to prevent them from opening during cooking.
  • You can make the wontons ahead of time and freeze them for later use.
  • Adjust the amount of chili oil according to your spice preference.

Storage and Serving

  • Leftover wontons can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, steam the wontons for a few minutes until heated through.
  • Serve the steamed wontons in chili broth as a main dish or as an appetizer.
Nutrition
value
455
calories per serving
19 g Fat41 g Protein26 g Carbs14 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    41g
  • Carbs
    26g
  • Fiber
    14g

MacroNutrients

  • Carbs
    26g
  • Protein
    41g
  • Fiber
    14g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    374mg
  • Iron
    14mg
  • Vitamin A
    4921mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    164mg
  • Vitamin B9
    1570mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    77mg
  • Vitamin E
    2mg
  • Copper
    5mcg
  • Magnesium
    211mg
  • Manganese
    2mg
  • Phosphorus
    636mg
  • Selenium
    32mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp