Steamed Spinach Cake Recipe

Cooking Directions

• STEP 1.Wash and blanch the spinach leaves in boiling water for a few minutes, then drain and chop them finely.
• STEP 2.In a mixing bowl, combine the chopped spinach, rice flour, salt, pepper, and water. Mix well to form a smooth batter.
• STEP 3.Grease a cake pan or a steaming dish with oil and pour the spinach batter into it.
• STEP 4.Place the cake pan in a steamer and steam for about 20-25 minutes, or until the cake is cooked through.
• STEP 5.Remove the steamed spinach cake from the steamer and let it cool for a few minutes before slicing.
• STEP 6.Serve the steamed spinach cake warm or at room temperature with your favorite dipping sauce.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to squeeze out any excess water from the blanched spinach before chopping.
• You can add some grated cheese or chopped vegetables to the batter for added flavor and texture.
• If you don't have a steamer, you can use a large pot with a steaming rack or a colander placed over boiling water.

Storage and Serving

• The steamed spinach cake is best served fresh, but you can store leftovers in the refrigerator.
• To reheat, steam the slices for a few minutes or microwave them for a quick and easy snack.
• Serve the steamed spinach cake as an appetizer, side dish, or a light meal.