Steamed rice cake with brown chickpea curry (puttu-kadala) Recipe

Cooking Directions

• STEP 1.Prepare the rice cake by mixing rice flour, grated coconut, and water to form a crumbly mixture.
• STEP 2.Layer the mixture in a cylindrical mold and steam until cooked through.
• STEP 3.In a separate pan, cook brown chickpeas with onions, tomatoes, and spices to make the curry.
• STEP 4.Serve the steamed rice cake with the brown chickpea curry and enjoy.

Cooking Tips

• Make sure to use fresh grated coconut for the best flavor in the rice cake.
• You can add a pinch of turmeric powder to the chickpea curry for a vibrant color.
• Serve the puttu-kadala with a side of coconut chutney and banana for a complete meal.

Storage and Serving

• Store the leftover rice cake and chickpea curry separately in the refrigerator for up to 2 days.
• Reheat the rice cake and curry before serving and enjoy as a delicious breakfast or brunch.