Steamed Pandan Tapioca Pearl Cakes Recipe

Cooking Directions

• STEP 1.Soak the tapioca pearls in water for 30 minutes, then drain.
• STEP 2.In a blender, blend the pandan leaves with water until smooth.
• STEP 3.In a mixing bowl, combine the tapioca pearls, pandan juice, coconut milk, sugar, and salt. Mix well.
• STEP 4.Pour the mixture into greased cake molds or ramekins.
• STEP 5.Steam the cakes for about 20-25 minutes, or until they are firm and cooked through.
• STEP 6.Remove the cakes from the steamer and let them cool for a few minutes.
• STEP 7.Serve the steamed pandan tapioca pearl cakes warm or chilled, as desired.

Cooking Tips

• Make sure to soak the tapioca pearls before using them to ensure they cook evenly.
• If you don't have pandan leaves, you can use pandan extract or pandan paste as a substitute.
• You can add toppings like coconut flakes or sesame seeds for extra flavor and texture.

Storage and Serving

• These cakes are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the cakes, steam them for a few minutes until warmed through.
• Serve the steamed pandan tapioca pearl cakes as a dessert or sweet snack.