Pandan sago steamed cake Recipe

Naturally coloured in green with the extract of pandan leaves, this sweet with low fat content becomes everyone's favourite.

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2hr 15minstotal
2hr Prep
15minsCook
2hr 15m.total
2hr Prep
15m.Cook
Pandan sago steamed cake
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ingredients serve

Ingredients for Pandan sago steamed cake Recipe

  • 0.13 cup sago pearls
  • 0.63-3/4 Pandan leaves
  • 0.13 teaspoon cornflour
  • 0.06 cup Sugar
  • 0.13 cup Grated fresh coconut +1 tbsp
  • 0.13 teaspoon butter for greasing the pan
Nutrition
value
231
calories per serving
11 g Fat1 g Protein32 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    1g
  • Carbs
    32g
  • Fiber
    3g

MacroNutrients

  • Carbs
    32g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter