Steamed Mussels With Coconut Milk And Thai Chiles Recipe

Ingredients For Steamed Mussels With Coconut Milk And Thai Chiles Recipe

• 4 Garlic Cloves, Coarsely Chopped
• 2 Thai chiles, thickly sliced
• 1.5 inch One fresh ginger, peeled and coarsely chopped
• 1 cup Cilantro Leaves
• 1 Finely grated zest lime
• 0.25 cup Extra virgin olive oil
• 13.5 ounce Two cans unsweetened coconut milk
• 2 Juice limes
• Salt
• 12 ounce One 11 bottle lager