Steamed Lemon Cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add eggs one at a time, beating well after each addition.
• STEP 3.Sift in flour, baking powder, and salt. Mix until just combined.
• STEP 4.Add lemon juice and zest, and gently fold into the batter.
• STEP 5.Pour the batter into a greased cake pan and cover with foil.
• STEP 6.Place the cake pan in a steamer and steam for about 45-50 minutes.
• STEP 7.Remove the cake from the steamer and let it cool completely before serving.
• STEP 8.Dust with powdered sugar and garnish with lemon slices, if desired.

Cooking Tips

• Make sure to grease the cake pan well to prevent sticking.
• Do not overmix the batter to avoid a dense texture.
• You can use a toothpick to check if the cake is done. It should come out clean when inserted into the center.
• For a more intense lemon flavor, you can add a lemon glaze on top of the cooled cake.

Storage and Serving

• Store the steamed lemon cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.