Steamed Eggplant With Miso Dressing Recipe

Cooking Directions

• STEP 1.Cut the eggplant into bite-sized pieces and steam until tender.
• STEP 2.In a small bowl, mix together miso paste, soy sauce, rice vinegar, sesame oil, and honey.
• STEP 3.Drizzle the miso dressing over the steamed eggplant and garnish with sesame seeds and green onions.
• STEP 4.Serve hot or cold as a side dish or as a main course.

Cooking Tips

• Choose eggplants that are firm and shiny with no blemishes.
• You can also grill the eggplant instead of steaming for a smoky flavor.
• Adjust the amount of miso paste and honey according to your taste preference.

Storage and Serving

• Leftover steamed eggplant can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the dish cold as a refreshing appetizer or warm it up in the microwave or oven before serving.