Steamed Dahi Vada Recipe

Cooking Directions

• STEP 1.Soak urad dal and moong dal in water for 4-5 hours, then grind into a smooth batter.
• STEP 2.Add salt, ginger paste, and green chili paste to the batter and mix well.
• STEP 3.Grease a steamer plate and pour spoonfuls of the batter onto it. Steam for 10-15 minutes until cooked.
• STEP 4.Remove the vadas from the steamer and let them cool.
• STEP 5.In a bowl, whisk yogurt with salt and sugar to make the dahi sauce.
• STEP 6.Dip the steamed vadas into the dahi sauce and let them soak for a few minutes.
• STEP 7.Garnish with tamarind chutney, green chutney, roasted cumin powder, and chopped coriander leaves.
• STEP 8.Serve chilled as a snack or appetizer.

Cooking Tips

• Make sure the batter is smooth and of pouring consistency.
• You can add a pinch of baking soda to the batter for extra softness.
• Adjust the amount of green chili paste according to your spice preference.
• You can also add chopped onions and grated carrots as toppings for added crunch and flavor.

Storage and Serving

• Steamed Dahi Vada is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover vadas, soak them in warm water for a few minutes to soften them.