Leftover Biryani Steamed Dahiwada Recipe
Recipe By Better Butter
This is a unique prepration of dahiwada which i don't use to fry but i make them in steamer. In new year we should take this resolusion that we will have healthy food. You all try these and enjoy.
4.4
10 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Biryani Steamed Dahiwada Recipe
- 1/2 cup biryani
- 1/4 green chilli
- 1/4 big boiled potato
- As required coriander leaves
- 1/4 cup thick curd
- As required imli chutney
- As required Green chutney
- As required Sev bhujiya
- As required Fried masala channa daal
- As required pomegranate seeds
- As required coriander leaves
- As required Salt
- As required Red chilli powder
- As required jeera powder
Nutrition
value
value
76
calories per serving
< 1 g Fat2 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium54mg
- Iron< 1mg
- Vitamin A1990mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter