Steamed Clams In Butter And Sake Recipe

Name: Steamed Clams In Butter And Sake Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By All Recipes

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this japanese-style preparation.

4.2

11 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Steamed Clams In Butter And Sake Recipe

4 teaspoon Sake
4 teaspoon Mirin
2 teaspoon Rice vinegar
1.25 pound Clams in shell, scrubbed
3 tablespoon Butter
1 teaspoon Soy sauce

Nutrition
value

calories per serving

2 g Fat17 g Protein2 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
17 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
17 g
Fiber
1 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
79 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
153 mg
Vitamin B9
1279 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
128 mg
Manganese
0 mg
Phosphorus
283 mg
Selenium
47 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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