Littleneck Clams Steamed In Vinho Verde Recipe

Name: Littleneck Clams Steamed In Vinho Verde Recipe
Total time: 40 min
Yield: 8
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Littleneck Clams Steamed In Vinho Verde.

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40minstotal

40m.total

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Ingredients for Littleneck Clams Steamed In Vinho Verde Recipe

1/25 cup Extra virgin olive oil
1/25 cup Minced Garlic
1/4 Fresh long hot red chilesstemmed, seeded and thinly sliced crosswise
8 Littleneck clams, scrubbed
0.13 cup Vinho verde or other portuguese white wine
0.13 cup Minced Cilantro
0.38 tablespoon Fresh lemon juice, plus lemon wedges for serving

Nutrition
value

138

calories per serving

11 g Fat1 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
1g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
1g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
31mg
Iron
1mg
Vitamin A
714mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine