Steamed Clams Casino-Style Recipe

Steamed Clams Casino-Style is a delicious and elegant seafood dish that combines the flavors of clams, bacon, and breadcrumbs. The clams are steamed until tender and then topped with a mixture of bacon, breadcrumbs, garlic, and parsley. The dish is then broiled until the topping is golden and crispy. The result is a savory and flavorful appetizer that is perfect for any special occasion or dinner party.

4.7
16 Rating -
Rate
30minstotal
30m.total
Steamed Clams Casino-Style
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ingredients serve

Ingredients for Steamed Clams Casino-Style Recipe

  • 1/5 Dozen Littleneck Clams
  • 0.40 Slices Bacon
  • 1/10 cup Breadcrumbs
  • 1/5 cloves Cloves Garlic, Minced
  • 1/5 tablespoon Chopped Fresh Parsley
  • as required Lemon Wedges, For Serving

Directions: Steamed Clams Casino-style Recipe

Cooking Directions

  • STEP 1.Scrub the clams under cold water to remove any dirt or sand.
  • STEP 2.In a large pot, bring water to a boil and add the clams. Cover and steam for about 5 minutes or until the clams open.
  • STEP 3.Meanwhile, cook the bacon in a skillet until crispy. Remove from the skillet and crumble into small pieces.
  • STEP 4.In the same skillet, add the breadcrumbs and cook until golden brown.
  • STEP 5.Add the garlic and parsley to the skillet and cook for another minute.
  • STEP 6.Remove the clams from the pot and discard any that did not open.
  • STEP 7.Place the opened clams on a baking sheet and top each with the bacon and breadcrumb mixture.
  • STEP 8.Broil the clams for 2-3 minutes or until the topping is golden and crispy.
  • STEP 9.Serve the steamed clams casino-style as an appetizer or main dish.

Cooking Tips

  • Make sure to discard any clams that do not open during the steaming process.
  • You can use pre-cooked bacon to save time.
  • Serve the clams with lemon wedges for added freshness and flavor.

Storage and Serving

  • Leftover steamed clams can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the clams in a steamer or microwave until heated through.
  • Serve the reheated clams as an appetizer or use them in pasta or seafood dishes.
Nutrition
value
106
calories per serving
3 g Fat1 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    3mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp