Steamed Clams Casino-Style Recipe

Cooking Directions

• STEP 1.Scrub the clams under cold water to remove any dirt or sand.
• STEP 2.In a large pot, bring water to a boil and add the clams. Cover and steam for about 5 minutes or until the clams open.
• STEP 3.Meanwhile, cook the bacon in a skillet until crispy. Remove from the skillet and crumble into small pieces.
• STEP 4.In the same skillet, add the breadcrumbs and cook until golden brown.
• STEP 5.Add the garlic and parsley to the skillet and cook for another minute.
• STEP 6.Remove the clams from the pot and discard any that did not open.
• STEP 7.Place the opened clams on a baking sheet and top each with the bacon and breadcrumb mixture.
• STEP 8.Broil the clams for 2-3 minutes or until the topping is golden and crispy.
• STEP 9.Serve the steamed clams casino-style as an appetizer or main dish.

Cooking Tips

• Make sure to discard any clams that do not open during the steaming process.
• You can use pre-cooked bacon to save time.
• Serve the clams with lemon wedges for added freshness and flavor.

Storage and Serving

• Leftover steamed clams can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the clams in a steamer or microwave until heated through.
• Serve the reheated clams as an appetizer or use them in pasta or seafood dishes.