Ingredients For Steamed Bok Choy With Mapo-Style Pork Recipe
2.5 teaspoon Cornstarch
1 tablespoon Canola oil
0.5 pound Ground Pork
0.5 teaspoon Ground sichuan peppercorns
Kosher salt
1 tablespoon Asian chile bean sauce
1 tablespoon Hoisin Sauce
1 tablespoon Soy sauce
0.25 cup Thinly sliced scallions, plus more for garnish
Nutrition value
124
calories per serving
7 g Fat9 g Protein5 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
9 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
9 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
