Steamed Banana Cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash the ripe bananas until smooth.
• STEP 2.Add the sugar, melted butter, and vanilla extract to the mashed bananas and mix well.
• STEP 3.In a separate bowl, whisk together the flour, baking powder, and salt.
• STEP 4.Gradually add the dry ingredients to the banana mixture and mix until just combined.
• STEP 5.Pour the batter into a greased cake pan and smooth the top.
• STEP 6.Place the cake pan in a steamer and steam for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove the cake from the steamer and let it cool for a few minutes before serving.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and texture.
• You can add chopped nuts or chocolate chips to the batter for extra flavor and texture.
• Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Serving

• Leftover cake can be stored in an airtight container at room temperature for up to 3 days.
• Reheat the cake in the microwave for a few seconds to make it warm and soft again.
• Serve the leftover cake as a snack or dessert.