A tasty and healthy snack, steamed banana or Pazham Puzhungiyathu is a popular South Indian recipe. It can easily be made at home. Steamed banana is traditionally served during O...more
STEP 1.Take an oven proof bowl and add ¼ cup water.
step 3
STEP 1.Put the banana pieces in the bowl.
step 4
STEP 1.Cover with a lid. Cook for 3-5 minutes on high heat.
step 5
STEP 1.Steamed banana is ready to be served.
Nutrition value
421
calories per serving
1 g Fat5 g Protein95 g Carbs7 g FiberOther
Current Totals
Fat
1g
Protein
5g
Carbs
95g
Fiber
7g
MacroNutrients
Carbs
95g
Protein
5g
Fiber
7g
Fats
Fat
1g
Vitamins & Minerals
Calcium
36mg
Iron
< 1mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
2mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
119mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment