Thai Steamed Banana Cake Recipe

Name: Thai Steamed Banana Cake Recipe
Total time: 40 min
Yield: 6
Cuisine: Thai

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This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.

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40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Thai Steamed Banana Cake Recipe

0.17 Package flaked coconut
1/25 teaspoon Salt
0.08 cup Rice flour
0.13 cup Tapioca flour
0.08 tablespoon Arrowroot starch
0.17 cup Unsweetened coconut cream
0.08 cup White sugar
0.17 pound Ripe Bananas, Mashed
1/50 teaspoon Salt

Nutrition
value

354

calories per serving

15 g Fat4 g Protein50 g Carbs6 g FiberOther

Current Totals

Fat
15g
Protein
4g
Carbs
50g
Fiber
6g

MacroNutrients

Carbs
50g
Protein
4g
Fiber
6g

Fats

Fat
15g

Vitamins & Minerals

Calcium
20mg
Iron
2mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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