Steakhouse Marinated Flank Steak Recipe

Beef flank steak is a terrific lean cut of meat that has rich beef flavor with only about 6 grams of fat per serving It responds well to a wide range of marinade flavors, so try our authentic steakhouse for a traditional taste, or get imaginative and try something new Slice your flank steak into strips, and serve with classic steak fixings or place it on top of a salad for a healthy and tasty alternative. Finally, sliced flank steak is also an easy way to feed a crowd, buffet style.