Steak With Squash And Arugula Recipe

Ingredients For Steak With Squash And Arugula Recipe

• 0.25 cup White wine or white balsamic vinegar
• 2 Cloves garlic, minced
• 0.5 teaspoon Kosher or sea salt, or 1/4 tsp. salt
• 0.25 cup Extra virgin olive oil
• 1 Medium yellow summer squash or zucchini, very thinly sliced
• 1 cup Baby pattypan squash, halved
• 1 cup Yellow or red pear or cherry tomatoes, halved
• 0.25 cup Finely chopped yellow sweet pepper
• 0.75 inch 4 boneless beef ribeye steaks, cut thick
• Sea salt, kosher salt, or salt
• Freshly ground black pepper
• 5 cup Loosely packed arugula or baby spinach
• 2 tablespoon Snipped fresh italian parsley