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Steak With Arugula & Tangy Glaze Recipe

Recipe By Rachael Ray

4.9
28 Rating -
Rate
Non Vegdiet
Steak With Arugula & Tangy Glaze
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Ingredients for Steak With Arugula & Tangy Glaze Recipe

  • 2 cup Arugula
  • 0.13 cup Parmesan shavings
  • 6 ounce Ribeye
  • 1 teaspoon Evoo
  • 0.13 cup Sherry vinegar
  • 1/2 tablespoon Brown sugar
Nutrition
value
220
calories per serving
7 g Fat14 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    14g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    632mg
  • Iron
    4mg
  • Vitamin A
    365mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    298mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    0mg
  • Phosphorus
    293mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray