2 cup Broccoli florets washed, dried and cut into bite size pieces
1 cup Shredded carrots
1 cup Snow peas
1 Red bell pepper sliced
1 Green onion sliced
0.5 cup Soy sauce
3 tablespoon Brown sugar
0.5 teaspoon Garlic powder
1 teaspoon Ground ginger
2 tablespoon Toasted sesame seeds
Nutrition value
344
calories per serving
14 g Fat12 g Protein37 g Carbs10 g FiberOther
Current Totals
14 g Fat
12 g Protein
37 g Carbs
10 g Fiber
MacroNutrients
Carbs
37 g
Protein
12 g
Fiber
10 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
213 mg
Iron
4 mg
Vitamin A
1475 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
87 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
152 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
