Steak Stir-Fry Recipe
Recipe By PureWow
Weeknights are busy, man. So whatever you're making for dinner must work with your schedule and satisfy your appetite. The first thing that comes to mind? Stir-fry. Our hearty steak-and-vegetable version won't have you cooking forever or force you to dirty every pot and pan in your kitchen.
5
18 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak Stir-Fry Recipe
- 1/4 tablespoon Sesame oil
- 1/4 bunch Scallions, Thinly Sliced
- 1/2 tablespoon Minced ginger
- 3/4 Garlic Cloves, Minced
- 1/4 tablespoon Peanut oil
- 1/4 Onion, Thinly Sliced
- 1/4 Green Bell Pepper, Thinly Sliced
- 1/4 Yellow Bell Pepper, Thinly Sliced
- 1/4 Red Bell Pepper, Thinly Sliced
- 1/2 Carrots, peeled and sliced into matchsticks
- 0.69 pound Flank steak, thinly sliced
- As required Salt and freshly ground black pepper, to taste
- 3/4 tablespoon Soy sauce
- 1/4 tablespoon Rice vinegar
- 1/2 tablespoon Oyster Sauce
- 1/4 tablespoon Sherry
- 1/2 teaspoon Sriracha, or more to taste
Nutrition
value
value
315
calories per serving
6 g Fat16 g Protein40 g Carbs15 g FiberOther
Current Totals
- Fat6g
- Protein16g
- Carbs40g
- Fiber15g
MacroNutrients
- Carbs40g
- Protein16g
- Fiber15g
Fats
- Fat6g
Vitamins & Minerals
- Calcium192mg
- Iron5mg
- Vitamin A1724mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B120mcg
- Vitamin C162mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus152mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow