Steak Stir-Fry Recipe
Recipe By Taste Of Home
No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger. Janis Plourde, Smooth Rock Falls, Ontario.
4.3
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Stir-Fry Recipe
- 1/4 teaspoon Beef bouillon granules
- 1/4 cup Boiling water
- 1/2 tablespoon Cornstarch
- 0.08 cup Soy sauce
- 1/4 pound Beef top sirloin steak, cut into thin strips
- 1/4 Garlic clove, minced
- 1/4 teaspoon Ground ginger
- 0.06 teaspoon Pepper
- 1/2 tablespoon Canola oil, divided
- 1/4 Large green pepper, julienned
- 1/4 cup Julienned carrots or sliced celery
- 1.25 inch Green onions, cut into 1 pieces
- As required Hot cooked rice
Nutrition
value
value
300
calories per serving
12 g Fat33 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein33g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein33g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium34mg
- Iron4mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium49mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home