Need a break from burgers? Try these french roll sandwiches, stuffed with slices of steak, grilled sweet pepper, and a refreshing citrus mayonnaise sauce.
1.5 teaspoon Finely chopped cornichons or whole sweet gherkins
1 teaspoon Capers, chopped
0.25 teaspoon Lemon juice
dash Dash freshly ground black pepper
8 ounce 2 boneless beef top loin steaks, trimmed
2 teaspoon Prepared garlic spread or bottled minced garlic
1 Large yellow sweet pepper, cut lengthwise into 8 strips
4 Kaiser or french rolls, split and, if desired, toasted
1 cup Arugula or fresh spinach leaves
Nutrition value
80
calories per serving
1 g Fat13 g Protein2 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
13 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
13 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
2 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
144 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
