Ingredients For Steak Fajita Salad With Avocado Dressing Recipe
1 Flank Steak
1.5 cup Rice Cooked
Lettuce chopped
Grilled corn sliced off the cob
Sauteed peppers and onions sliced
Tortillas cooked
Medium cheddar cheese grated
0.5 Avocado
1 Juice lemon
1 teaspoon Garlic Minced
2 tablespoon Mayonnaise
2 tablespoon Honey
0.25 teaspoon Cumin
Nutrition value
207
calories per serving
2 g Fat5 g Protein43 g Carbs2 g FiberOther
Current Totals
2 g Fat
5 g Protein
43 g Carbs
2 g Fiber
MacroNutrients
Carbs
43 g
Protein
5 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
65 mg
Iron
5 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
113 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment