Steak Fajitas With Avocado And Tomato Salsa Recipe

Recipe By Taste

4.2
12 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Steak Fajitas With Avocado And Tomato Salsa
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Ingredients for Steak Fajitas With Avocado And Tomato Salsa Recipe

  • 175 gram Beef rump steak, trimmed, cut into strips
  • 1/4 tablespoon Olive oil
  • 1/2 tablespoon Sweet Chilli Sauce
  • 5 centimeter 12 flour fajitas or tortillas
  • 0.38 cup Grated tasty cheese
  • 1/4 Baby cos lettuce, shredded
  • As required Sour cream, to serve
  • 62.50 gram Grape tomatoes or cherry tomatoes, quartered
  • 1/2 Green onions, trimmed, finely sliced
  • 1/4 Large avocado, peeled, stone removed, diced
Nutrition
value
333
calories per serving
13 g Fat18 g Protein30 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    30g
  • Fiber
    5g

MacroNutrients

  • Carbs
    30g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    307mg
  • Iron
    1mg
  • Vitamin A
    572mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste