Steak Diane Recipe

Name: Steak Diane Recipe
Yield: 1
Cuisine: French

Recipe By Slurrp

Cooking doesnt have to be hard, it just has to be delicious and that's what this recipe of Steak Diane origination from France is all about. Made with som flavourful ingredients, this mouthwatering recipe is a must try and can be prepared with a few ingredients in no time.

4.6

25 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Steak Diane Recipe

4 Sirloin or NY Strip Steaks
1 cup Heavy Cream
0.33000000000000007 cup Brandy
1 tablespoon Dijon mustard
2 tablespoon Worcestershire sauce
2 Garlic Cloves
1 tablespoon Olive Oil
4 ounce Mushrooms
3 Shallots
Salt and Pepper
0.25 cup Chopped Parsley

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Directions : Steak Diane Recipe

STEP 1.Liberally season both sides of room temperature steaks.

STEP 2.Sear on both sides over medium high heat for 1 minute per side.

STEP 3.Remove steaks, add olive oil, shallots, garlic, mushrooms and saute 2-3 minutes.

STEP 4.Deglaze pan with brandy and cook for 1-2 minutes.

STEP 5.Add dijon mustard, worcestershire, cream and bring to a light simmer.

STEP 6.Add steaks back into the pan and let simmer in the sauce 5-7 minutes for rare to mid rare.

STEP 7.Remove steaks, stir in chopped parsley.

Nutrition
value

163

calories per serving

15 g Fat3 g Protein5 g Carbs4 g FiberOther

Current Totals

15 g Fat
3 g Protein
5 g Carbs
4 g Fiber

MacroNutrients

Carbs
5 g
Protein
3 g
Fiber
4 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
168 mg
Iron
3 mg
Vitamin A
1378 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
4 mg
Phosphorus
44 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.