Steak Diane Recipe

Name: Steak Diane Recipe
Total time: 40 min
Yield: 2
Cuisine: American

Recipe By What’s Cooking America

4.9

15 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

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Ingredients for Steak Diane Recipe

2 Center cut beef tenderloin a medallions, trimmed of all fat and chilled
2 tablespoon Butter, Divided
As required Salt And Pepper To Taste
1/2 teaspoon Worcestershire sauce
1 tablespoon Green onions or shallots, finely chopped
0.06 teaspoon Garlic, Minced
0.13 cup Mushroom caps, sliced in 1/8 inch thick slices
1/2 tablespoon Lemon juice fresh squeezed
1/2 teaspoon Dry mustard powdera
1/4 teaspoon Thyme leaves, fresh
0.13 cup Heavy cream
1/2 ounce Brandy or cognac
1/2 tablespoon Parsley leaves, fresh, chopped
1/2 tablespoon Chives, fresh, chopped
1/4 teaspoon Salt
As required Black pepper, freshly ground, to taste

Nutrition
value

calories per serving

< 1 g Fat5 g Protein10 g Carbs10 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
10g
Fiber
10g

MacroNutrients

Carbs
10g
Protein
5g
Fiber
10g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
59mg
Iron
4mg
Vitamin A
78mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
164mg
Selenium
3mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By What’s Cooking America