Steak Diane Recipe
Recipe By Slurrp
Cooking doesnt have to be hard, it just has to be delicious and that's what this recipe of Steak Diane origination from France is all about. Made with som flavourful ingredients, this mouthwatering recipe is a must try and can be prepared with a few ingredients in no time.
4.6
25 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Diane Recipe
- 4 Sirloin or NY Strip Steaks
- 1 cup Heavy Cream
- 0.33 cup Brandy
- 1 tablespoon Dijon mustard
- 2 tablespoon Worcestershire sauce
- 2 Garlic Cloves
- 1 tablespoon Olive Oil
- 4 ounce Mushrooms
- 3 Shallots
- As required Salt and Pepper
- 1/4 cup Chopped Parsley
Directions: Steak Diane Recipe
- STEP 1.Liberally season both sides of room temperature steaks.
- STEP 2.Sear on both sides over medium high heat for 1 minute per side.
- STEP 3.Remove steaks, add olive oil, shallots, garlic, mushrooms and saute 2-3 minutes.
- STEP 4.Deglaze pan with brandy and cook for 1-2 minutes.
- STEP 5.Add dijon mustard, worcestershire, cream and bring to a light simmer.
- STEP 6.Add steaks back into the pan and let simmer in the sauce 5-7 minutes for rare to mid rare.
- STEP 7.Remove steaks, stir in chopped parsley.
Nutrition
value
value
163
calories per serving
15 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein3g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium168mg
- Iron3mg
- Vitamin A1378mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese4mg
- Phosphorus44mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp