Steak Diane Recipe
Recipe By Munchery
Steak diane, a classic new york dish from the 1930s, gets a revisit. Steak is pan-seared in butter then flambed with brandy. Mushrooms, cream, onions, and steak sauce make create a creamy mushroom sauce with the pan drippings. While it doesn't come with the traditional table-side show, you'll still be delighted by this specialty that is served with classic mashed potatoes and spinach.
4.6
23 Rating -
Rate
Non Vegdiet
40minstotal
30minsCook
40m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Diane Recipe
- 1 Medium russet potatoes, peeled and quartered
- 0.06 cup A unsalted butter
- cup A cup heavy cream
- 0.06 cup A cream cheese
- 1/2 tablespoon Sour cream
- NaN As required Salt and pepper to taste
- 3/4 tablespoon Butter
- 3/4 tablespoon All purpose flour
- 1/2 tablespoon Olive oil
- 3/4 Garlic cloves
- 1/4 Small yellow onion, chopped
- 1/4 teaspoon Fresh thyme
- 1/2 tablespoon A 1 steak saucea
- 1/2 tablespoon Brandy
- 3/4 cup Mushrooms, sliced
- 0.06 cup A heavy cream
- 1/4 cup Beef broth
- 1/2 tablespoon Sour cream
- 1.50 ounce 4 tri tip steaks, gently poundeda
- 2 cup Fresh spinacha
- As required Salt and black pepper to taste
Nutrition
value
value
374
calories per serving
19 g Fat24 g Protein23 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein24g
- Carbs23g
- Fiber8g
MacroNutrients
- Carbs23g
- Protein24g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium102mg
- Iron4mg
- Vitamin A317mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus240mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery