Venison Steak Diane Recipe
Recipe By The Spruce Eats
Steak diane is believed to have originated in ancient rome as a venison dish to honor diana, the goddess of the hunt. It was revived in the 1960s by craig claiborne with a boozy cream sauce spooned over pan-fried filet mignon or tenderized steak. The only tricky part to this recipe is flambing the cognac, but if you tilt the pan away from yourself when igniting it, you'll avoid singed eyebrows.
4.1
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Venison Steak Diane Recipe
- 1/4 pound Venison loin
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Butter
- 1/2 Shallots
- As required Salt and black pepper
- 1 Mushrooms
- 1/4 Clove Garlic
- 1/2 tablespoon Worcestershire sauce
- 1/4 tablespoon Dijon mustard
- 3/4 tablespoon Cognac
- 0.13 cup Heavy cream
Nutrition
value
value
174
calories per serving
6 g Fat25 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein25g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein25g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium37mg
- Iron4mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B125mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus256mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats