Less-Butter Steak Diane Recipe
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Reduce the amount of butter used to make this classic steak dish, but keep the flavor in a rich mushroom sauce flavored with red wine, garlic, shallots, parsley, lemon juice, and worcestershire sauce. Delicious!
4.3
11 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Less-Butter Steak Diane Recipe
- 0.13 cup Beef broth
- 0.13 cup Dry red wine
- 0.38 cup Sliced Mushrooms
- 0.06 cup Finely chopped shallot
- 3/4 Cloves Garlic, Crushed
- 3/4 teaspoon Fresh lemon juice
- 3/4 teaspoon Worcestershire sauce
- 0.06 teaspoon Salt, Or To Taste
- 1/4 As required Pinch Ground Black Pepper
- 1/2 teaspoon Chopped Fresh Parsley
- 1/2 teaspoon All purpose flour
- 1/4 tablespoon Butter
Nutrition
value
value
54
calories per serving
1 g Fat5 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein5g
- Fiber1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese1mg
- Phosphorus39mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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