Steak With Crushed Peas & Peppercorn Sauce Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper, then cook it on a hot grill or pan until desired doneness.
• STEP 2.While the steak is cooking, prepare the crushed peas by boiling them until tender, then crushing them with a fork.
• STEP 3.In a separate saucepan, melt butter and sauté minced garlic and shallots until fragrant. Add crushed peppercorns and cook for a minute.
• STEP 4.Pour in beef broth and bring to a simmer. Stir in heavy cream and let the sauce thicken slightly.
• STEP 5.Serve the steak with the crushed peas and drizzle the peppercorn sauce over the top. Enjoy!

Cooking Tips

• For a medium-rare steak, cook it for about 4-5 minutes on each side.
• If you prefer a milder peppercorn sauce, you can reduce the amount of crushed peppercorns.
• Make sure to crush the peas just enough to release their flavors, but still leave some texture.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot pan or in the oven until warmed through.
• The crushed peas and peppercorn sauce are best enjoyed fresh, but any leftovers can be refrigerated and reheated separately.