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Flank Steak With Peppercorn Cream Sauce Recipe

Recipe By Gimme Some Oven

You will love this Flank Steak with Peppercorn Cream Sauce recipe! Includes detailed instructions for a peppercorn sauce that can be enjoyed with any of your favorite steaks.

4.5
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Flank Steak With Peppercorn Cream Sauce
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ingredients serve

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Ingredients for Flank Steak With Peppercorn Cream Sauce Recipe

  • 1/2 pound Flank Steak
  • 0.13 cup Canola or safflower oil
  • 1 tablespoon Balsamic vinegar
  • 2 Cloves Garlic
  • As required Freshly ground black pepper
  • 1/4 cup Beef broth
  • 1/2 teaspoon Cornstarch
  • 1.50 tablespoon Peppercorns
  • 1/2 tablespoon Finely chopped fresh sage
  • 1/4 teaspoon Garlic powder
  • 2 ounce Philadelphia brand cream cheese
Nutrition
value
686
calories per serving
48 g Fat22 g Protein34 g Carbs14 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    22g
  • Carbs
    34g
  • Fiber
    14g

MacroNutrients

  • Carbs
    34g
  • Protein
    22g
  • Fiber
    14g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    307mg
  • Iron
    5mg
  • Vitamin A
    360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    5mg
  • Phosphorus
    152mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven