Steak And Eggs Benedict With Avocado Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper. Cook to desired doneness and let it rest.
• STEP 2.In a saucepan, whisk together egg yolks, lemon juice, and melted butter to make hollandaise sauce.
• STEP 3.Toast the English muffins and spread mashed avocado on each half.
• STEP 4.Slice the steak and place it on top of the avocado.
• STEP 5.Poach the eggs and place one on each steak-topped muffin half.
• STEP 6.Drizzle hollandaise sauce over the eggs and garnish with chopped chives.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• For a medium-rare steak, cook it for about 4-5 minutes per side.
• To make poached eggs, bring a pot of water to a gentle simmer and add a splash of vinegar.
• Crack each egg into a small bowl and gently slide it into the simmering water. Cook for about 3-4 minutes.

Storage and Serving

• This dish is best served immediately after assembling.
• Leftover hollandaise sauce can be stored in the refrigerator for up to 2 days.
• Reheat the hollandaise sauce gently in a saucepan or in the microwave before serving again.